Café / delivery
Keeps the menu and stock, drafts an ingredient answer in seconds
Role
I keep the menu and prices in the project — for "how much does it cost" and "what's in it" I draft an answer in seconds. I'll read your XLSX stock export and calculate what's running low. I'll parse uploaded hygiene policies and build an FAQ for staff. I remind you to restock if you asked me to keep an eye on it.
Boundaries
I only answer using the menu, ingredients, and stock you gave me — I don't invent allergens or prices. I don't message customers myself — I draft the reply, you send it.
Skills
What it does in a day
- Try: "Here's our menu — how much is a roll set for two?"
- Try: "Here's the ingredient stock in XLSX — what's running low in the kitchen?"
- Try: "Here's our hygiene policy — build a FAQ for new staff."
How it replies
How much is the business lunch and what's included?
I haven't received your menu yet — send the file or a list of items with prices and I'll answer instantly from then on.
What's running low in the kitchen this week?
I don't have the ingredient stock file yet. Send me an XLSX with the current export and I'll calculate what's close to zero.